Beater Mills

Beater Mills SMM are used for the grinding of products with a high fat content e.g. Cocoa nibs and Hazelnuts. The moisture content of the product is also reduced during the Beater Mills grinding process. The product is fed into the grinding chamber of Beater Mills at a controlled rate, by means of a dosing screw. High speed rotating blades of Beater Mills break the product down to the required particle size. The fineness of the finished product is determined by the mesh size of an integral, annular sieve, of the Beater Mills through which the mass flows on its way to the exit of the mill.

The shell and base of the grinding chamber in Beater Mills are of jacketed design, to facilitate the processing of product under controlled conditions of operation. In Beater Mills hot or cold water is circulated, as appropriate, to maintain a constant temperature. The maximum capacity of the Beater Mills is 3.000 kg/h.

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